Induction cooking technology uses a magnetic field on the surface of the glass, instead of generating heat. To make the most of this, the cookware to be used must be able to conduct the heat in an efficient and even manner. It is therefore essential that the best induction cooktop cookware be used in order to achieve this.
The base material is a good basis for choosing the right induction cookware. Some of the cookware that you have in your kitchen right now might be compatible for induction. To find out, check if its base is made of ferro-magnetic materials, or those that can be magnetized. The trick is simple, place a magnet on it. If the magnet sticks to the bottom of the cookware, it is induction compatible cookware. Otherwise, you cannot use in on the induction cooktop; you will have to purchase a new set.
The key to choosing the best cookware for induction cooktops is to consider your cooking style and to be aware that the cookware works differently with your cooktop, and vice versa. A pan will heat up differently on one cooktop, or it can make noises that will not occur on another cooktop. Obviously, you cannot do any test while you are in the store. It is advisable to pick one pan or pot and observe how it will work before investing in a complete cookware set.
As an alternative, you can buy several pans and pots that are of good quality instead of buying a whole set. As a result, you will be able to enjoy a few different types like a cast iron skillet, a stainless steel stockpot, or a non-stick frying pan. As your needs change or as your cooking style evolves, you can add more and more cookware for induction cooktop. There might be newer and improved products as research and development continue. High quality cookware can be considered an investment, but you can be sure that they will last longer than the more affordable variety.
Materials to Choose From
The base material of induction cookware is the ultimate determining factor of quality pieces. The ideal materials are cast iron and steel. Some pans made of enameled steel and stainless steel are suitable as long as the bottom is made of iron. Aluminum, copper and glass will not work with induction cooktops. If you are not sure, use the magnet test or look for the induction-compatible symbol which is usually located on the bottom of the cookware.
It’s important to note that only certain types of stainless steel pots and pans work with induction. You’ll want to make sure that the set is marked as “induction compatible.” That being said, this is the preferred material since it is hard, non-corrosive and strong. Its chromium content makes it rust-proof while the nickel found in it makes the material shiny and acid-proof. It is commonly mixed with aluminum to help it conduct heat better. Manufacturers use multilayered bases to combine the two for induction compatibility and great heat distribution.
It may be expensive but with proper care, cast iron can be very tough. Even at low settings, the heat is spread evenly. This is due to the thick and heavy construction, which can also be its downside as it takes more time to heat up or cool down.